Mom’s Zucchini Bread

I recently received a very large zucchini from my cousin Megan and had no idea what to do with it until I remembered my Mom’s zucchini bread. My God is it good! Now you too can have it:

Cheri Moore’s Zucchini Bread

Beat ‘til thick:

• 3 eggs
• 1 Tbsp. Vanilla
• 2 cups Sugar
• 1 Cup Oil

Add:

• 2 Cups Grated Zucchini

Sift together and add:

• 2 Cups Flour
• 1 Tsp. Salt
• ¼ Tsp. Baking Powder
• 2 Tsp. Baking Soda
• 1 Tbsp. Cinnamon

Fold In:

• 1 Cup Chopped Nuts

Put in 2 small ungreased loaf pans.  Bake at 350 degrees for 1 hour or until toothpick inserted in middle comes out clean.

Chipped Beef on Toast

Feeds one medium sized web programmer.

• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1/4 teaspoon salt (optional)
• 1/8 teaspoon pepper
• 1 cup milk
• 1 package Original Carl Budding Beef (2.5oz thinly sliced beef in a convenient package)
• 4 slices of bread

Melt butter in a saucepan over low heat. Blend in flour, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and well blended. Remove from heat and stir in milk. Heat to boiling stirring constantly for 1 minute. Smooth out any lumps. Cut beef into strips and add to boiling mixture. Cook for 1-2 more minutes (until hot). Spread on toast or buttered bread (usually covers about 3 1/2 slices). Enjoy.